Bossfish, also known as grouper, are one of the most popular food fish in the world. They live in tropical and subtropical waters and are a large demersal fish. Bossfish have a gray or brown body, usually with black spots, a large head, a wide mouth, well-developed fins, and tasty, nutritious meat. In southern China, boss fish is a very popular cuisine, loved by people.

In China, boss fish is considered a very high-class ingredient and is expensive, but it is very flavorful, tender and nutritious, and is very popular among people. If you want to enjoy the delicious taste of boss fish, then you need to know some operation steps, let's take a look together below.

One, choose boss fish

First of all, you need to choose a fresh boss fish. When choosing a boss fish, you need to pay attention to the following points:

1. The eyes of the boss fish should be bright and should not be bloodshot.

2. The scales of the boss fish should be tight and should not be peeling off.

3. The gills of the boss fish should be bright red and should not be brown or black.

4. The flesh of the boss fish should be flexible and should not be flabby or rotting.

2. Cleaning the Boss Fish

When cleaning the boss fish, you need to pay attention to the following:

1. When cleaning the boss fish, you need to rinse it with water to make sure that it is clean.

2. When cleaning the boss fish, you need to scrape off the scales and clean it.

3. When cleaning the boss fish, you need to take out the guts from the belly of the fish and then clean it.

3. Cooking Boss Fish

When cooking boss fish, you can choose the following methods:

1. Steaming Boss Fish

Steaming boss fish is a very popular way of cooking. When steaming boss fish, you need to make a few cuts on the fish, then put it into a steamer to steam, and finally drizzle it with green onion, ginger, garlic and sesame oil.

2. Braised Boss Fish

Braised boss fish is a very delicious way of cooking. In braised boss fish, you need to fry the boss fish until golden brown on both sides, then add ginger, green onion and garlic to sauté, add appropriate amount of soy sauce, sugar, cooking wine and water, and cook until the boss fish is flavorful.

3. Pan Fried Boss Fish

Pan Fried Boss Fish is a relatively simple way of cooking. When frying boss fish, you need to cut the boss fish into cubes, then coat them with flour and fry them in a frying pan until golden brown.

4. Eating Boss Fish

When eating boss fish, you need to pay attention to the following points:

1.

2. The meat of boss fish is very tender and can be used to make various dishes, such as boss fish soup and boss fish casserole.

3. The meat of boss fish is very nutritious, rich in protein, calcium, phosphorus and other nutrients, which is very beneficial to the body.