Colombian coffee has rich aroma, clear acidity, high balance and endless aftertaste. Sour, bitter and sweet are just right. After drinking, the aroma fills the whole mouth. Then exhale the fragrance from your mouth through your nose. The smell is very strong. The aroma of this coffee can take away everything on the earth and bring people peace.
Brewing method of Colombian coffee;
1, when brewing Colombian coffee, you must choose Colombian coffee beans with good quality and prepare a coffee pot. You can prepare an American coffee pot or siphon coffee pot or drip coffee pot according to your own needs, and then arrange Colombian coffee according to the operation method marked on the coffee pot.
2. When brewing Colombian coffee, you must pay attention to the quality of water, because more than 98% of the ingredients in coffee are water, so the quality of water will directly affect the taste of coffee. When brewing Colombian coffee, it is best to use pure water, but try not to use distilled water, so that the brewed coffee is more fragrant, stronger and more mellow.
3. When brewing Colombian coffee, the ratio of coffee beans to water must be well controlled. Under normal circumstances,15g coffee beans or coffee powder can make a cup of180ml coffee liquid. In addition, the temperature of Colombian coffee is water, so it must be controlled. It is not suitable to brew with boiled water or low-temperature water. In general, the water temperature for brewing Colombian coffee should be around 90 degrees.
Reference to the above content: Baidu Encyclopedia-Columbia Coffee