Although mutton is delicious, most people will care about its taste. In addition to seasoning, we should also pay attention to the matching of fillings and use local materials. Carrots are the best choice, and the umami taste of carrots just neutralizes the taste of mutton.

After the mutton is chopped, there will be some sheep oil. Although mixed in the stuffing, it tastes greasy. Carotene in carrots is animal fat-soluble, which can play a great role in better absorbing oil.

2. jiaozi stuffed with mutton and green onions

The chopped green onion is big, slightly spicy, slightly sweet, crispy and delicious, just like it is specially made for mutton. Mix them in a ratio of one to one, add some peanut oil, and the taste will be delicious. Onions can also remove fishy smell, smell fragrant but not greasy. When these two ingredients are combined, they have no taste.

3, mutton fennel jiaozi

Fennel seedling, a common vegetable, has a special smell, which is more suitable to be eaten with mutton wrapped in jiaozi. It can combine the savory taste of mutton well, effectively relieve the smell of mutton, enhance its freshness and enhance its fragrance.

The practice of carrot and mutton stuffing

Ingredients: 300g mutton and 200g carrot.

Accessories: 5g of salt, 5g of sesame oil, 5g of pepper, 5g of ginger and 5g of chives.

Steps:

1, carrots are washed and cut into small particles.

2. Wash and chop shallots, and wash and chop ginger.

3. Chop the mutton into minced meat.

4. Put the mutton paste into a pot, and add Jiang Mo, chopped leek, carrot, pepper, salt, sesame oil and chicken essence.

5. Stir well and let stand for a while.