Many people like rhubarb rice very much. This is mainly because rhubarb rice can be cooked into many delicious recipes. It not only tastes very good, but also has comprehensive nutrition. So what is made of rhubarb rice? What are some delicious recipes? Below I will recommend a few for you, hoping to provide you with some reference for production.

Zongzi-flavored Yellow Rice Chicken

Ingredients: Prepare two chicken legs, yellow rice, 30 grams of raisins, 20 grams of wolfberry, and 40 rice dumpling leaves.

Seasoning: five grams of salt, two tablespoons of oyster sauce, 1 teaspoon of cooking wine (5ml), 1 tablespoon of light soy sauce (15ml), 1 teaspoon of sugar (5g), 2 tablespoons of sesame oil (30ml).

Method:

(1) Wash the rhubarb rice first, soak it in water for more than 12 hours, and drain the water before use. Soak the wolfberries and raisins in water for 5 minutes, then rinse and drain.

(2) Debone the chicken legs and cut into small strips, add salt and oyster sauce, mix well, and marinate for 15 minutes.

(3) Pour the yellow rice into a bowl, add raisins, wolfberry and marinated chicken, stir evenly, then add cooking wine, light soy sauce, white sugar and sesame oil and stir evenly again.

(4) Cut off the head and tail of the rice dumpling leaves, stack the two rice dumpling leaves together, use a spoon to scoop the yellow rice chicken to the end of the rice dumpling leaves (leave 1 cm away from the edge), Then roll it up from the bottom into a tube shape. If the weight of the rice dumpling itself cannot hold the bottom edge, you can tie it with a string.

(5) After rolling, put it into a steamer or steamer, heat it over high heat, and continue steaming for half an hour after the water boils. Every ten minutes, pour some water into the pot to prevent it from drying out.

Efficacy: Zongzi-flavored yellow rice chicken is rich and delicious. It tastes very sticky. It not only tastes good, but also nourishes and improves your spleen and stomach function.

Yellow rice cake

Ingredients: Prepare an appropriate amount of bean paste, peanut oil, yellow rice, and sugared osmanthus.

Method:

(1) Wash the rhubarb rice, soak it in cold water for 4 hours, grind the rice and water into a thin paste, then put it in a bag with purified water, and place it in a relatively small place. Ferment in a warm place and serve when the dough is just rising.

(2) Take a small piece of dough, roll it into a ball, and press it into a round wrapper. Put the bean filling on the round wrapper. While rotating the round wrapper, press the filling into it with a spoon and spread the filling. Gradually wrap it, pull off the dough at the end, place it on a damp cloth and press it into a round cake;

(3) Heat the oil in the pot over high heat until it is 60% hot, put the round cake into the oil pan, Fry until golden brown and take out.

Efficacy: Yellow rice cake is rich in nutrients and delicious. It can increase people's appetite, improve appetite, and help digestion.

The two rhubarb rice recipes introduced above are very delicious and very nutritious. If everyone likes rhubarb rice, then you must try these two recipes. Not only The method is relatively simple, and you can enjoy a very unique taste. I hope the introduction in this article can provide you with some reference.