Ingredients

Cream cheese 250g

Fine sugar 30g

Eggs 2

Corn starch 15g

Milk 80g

Lemon juice 10ml

Digestive cookies 100g

Butter 12g

Doing steps

Steps to make it p>1. 1. Prepare the ingredients, take the eggs out of the refrigerator and set aside.

2. 2. Break the digestive cookies into small pieces, pour them into a plastic bag and roll them out with a rolling pin into cookie crumbs.

3. 3. 3. Heat the butter to liquid form, pour it into the digestive cookies and mix well.

4. 4. Grease the walls of the molds with a little butter, pour the cookie crumbs into the molds, and smooth the cookies with a spoon.

5. 5. Preheat the oven to 160 degrees Celsius, soften the cream cheese at room temperature, and beat until smooth. Pour the sugar into the cheese and beat well.

6. 6. 6. Pour the eggs one by one into the melted cheese mixture, whisking each one evenly.

7. 7. Next, pour the lemon juice into the cheese mixture and stir well. Sieve the cornstarch and pour it into the cheese batter, whisking well.

8. 8. Milk was added to the cheese paste and whisked well.

9. 9. Use a spoon to scrape the air bubbles from the surface of the cheese to get a more delicate cheese paste, then pour the cheese paste into the mold.

10, 10. mold wrapped in tinfoil, put into the baking dish, baking dish poured into boiling water, tinfoil must be higher than the water surface, to prevent water into the tinfoil. Oven upper and lower heat 160 degrees, bake for about 1 hour on the grill.

11, 11. Baked cake, put in the oven to cool naturally. Then put into the refrigerator for about 4 hours, you can take out to enjoy, rich cheese flavor, than outside to buy are delicious Oh.