Pineapple purple rice is sweet and sour, fragrant but not greasy. It is a unique food in Xishuangbanna, which is both a staple food and a dish. The appearance of pineapple rice is a complete pineapple, which is very beautiful and generous. Inside the shell is a soft rice ball with pineapple meat and purple rice closely combined. The rice has obvious pineapple flavor, sweet but not greasy, very refreshing taste, and has the effects of nourishing blood and moistening lung. The practice is as follows:

Exercise:

Ingredients: purple rice 1 00g, pineapple 1, salt1teaspoon, 2 teaspoons of water.

1. Wash purple rice once and soak it in clear water for one night; Pineapple is cut in half from one third; Dig out the pineapple meat inside.

2. Take a small part of pineapple meat, soak it in a little salt and water for half an hour, rinse it with clear water after soaking, cut it into diced and soaked purple rice, mix well, put it in a hollow pineapple container, and add two spoonfuls of water.

3. Cover with pineapple cover and steam for half an hour.