Accessories: green onion, oil, salt

Making Steps

1, cut the fritters into small pieces and set aside.

2. Cut tomato into small pieces and set aside.

3, heat the pan and put the right amount of oil, when the oil is hot, put the tomatoes.

4, add salt, add salt first in order to fully kill the juice of the tomatoes, use a spatula to chop the tomatoes, and fully turn, this will help to fry the tomatoes into tomato sauce.

5, tomatoes into sauce, add chopped green onions, stir fry a few times and then put the fritter segments, fully stir fry fritters, so that the tomato sauce evenly wrapped around the fritter segments; about 2 minutes, the fritters are heated up can be.