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How to soak mulberry wine is the best.
Mulberry fruit can be soaked in wine alone or together with other fruits, such as

Ingredients: 2800 grams of mulberry, 7 lemons, 280 grams of sugar, 2500 ml of ancient zero-degree wine.

Mulberries were slightly selected to remove obvious bad fruits, rotten fruits, especially moldy fruits.

Wash the lemon, wipe the surface with fine salt to make it clean, freeze it slightly and cut it into thin slices.

Put lemon slices and mulberries in a glass jar, soak them in Chinese liquor for 10 day, and add sugar.

Sugar can be drunk after melting and soaked for 2 months.

In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The alcohol content is preferably between 55 and 60 degrees.