Ingredients ?

Live flying crabs 3 to 5 per head

Scallion 2 pieces

Ginger 2 pieces

Garlic 2 cloves

Some wine

Some vinegar

Some ginger

Some ginger

How to make Steamed Flying Crab ?

Steamer with water, ginger, green onion, garlic cloves and a little cooking wine

Flying crabs are cleaned, put into a steamer drawer and steam for 15 minutes after the water boils!

Shredded ginger and balsamic vinegar as a jiaojiao