Slacker's Fatty Beef Vermicelli Casserole

Ingredients: pink, fatty beef, enoki mushrooms, minced garlic, green and red chili peppers

How to do it:

1, soften the vermicelli in cold water, wash and tear the enoki mushrooms and set aside, blanch the fatty beef rolls with seasoning wine and set aside

2, seasoning sauce: minced garlic drizzled with hot oil, light soy sauce, light soy sauce, oyster sauce, salt, and pepper

3, The bottom of the casserole dish is covered with enoki mushrooms, then softened vermicelli, fatty beef rolls, and seasoning sauce in turn. Cover and simmer for 8 minutes, then spread green and red chili peppers according to preference