1, different colors
Baby cabbage and Chinese cabbage are different in color. The leaves of baby cabbage are generally tender yellow, flat and relatively tender and thin, while the leaves of Chinese cabbage are curved, green and tender white, and the leaves are pale yellow after peeling off several layers.
2. Different shapes
Baby cabbage and Chinese cabbage are different in shape. Compared with Chinese cabbage, baby cabbage is smaller in size. A baby cabbage is about five times larger in size and has more leaves.
3, the taste is different
Baby cabbage and Chinese cabbage have different tastes when cooking. Baby dishes are easier to taste when cooking, and the taste is more sweet and tender, while Chinese cabbage is more difficult to taste and easy to soften when used to make dishes because of its high water content, rich and plump leaves and crisp taste.
How to choose doll dishes?
1, head. When we choose to buy doll dishes, we must choose small size, uniform size and firm feel as we get taller. If it is pinched loosely, it may be faked with a Chinese cabbage core. Because the doll dish is more popular with people, therefore, the merchants will also pass it off as inferior, pretending to be the heart of Chinese cabbage, because the price of doll dish is much higher than that of Chinese cabbage.
2, color. When buying doll dishes, we should pay attention to the bright yellow leaves of doll dishes. Because of the different varieties, if it is cabbage, it will be yellow with white. Even if many greenhouses prevent Chinese cabbage from being faked by seeing the light, the leaf color of Chinese cabbage is different from the natural color of doll dishes.
3. Appearance. Baby cabbage has a narrow leaf base and delicate veins, while Chinese cabbage has a wide leaf base and veins.
4, Bao Xin. The core of baby cabbage grows closely, and its leaves are severely shrunk and twisted. The leaves of the doll dish are relatively flat, and the curly patterns of the leaves are also exquisite and small and beautiful. Doll leaves are straight, and cabbage leaves bend inward.