Garlic is a common food, used in cooking, will add fresh flavor to the dishes. Kebabs, is also inevitable garlic, but all added garlic kebabs, even if it is meat can also eat very fragrant. In many places, people also have the habit of eating garlic immediately. Although garlic is fragrant, but after eating garlic, the mouth will leave a foul odor, eat all do not want to open their mouths wide for fear of embarrassment.

Universal garlic, light purple skin, yellowish garlic cloves, which is also garlic in the minds of most people. But gray-black garlic, bright green garlic, have you ever seen? This color may look particularly like the color of moldy and damaged ingredients, but these shades of garlic is not broken, but they are not the beginning of the growth of this, but through the "special treatment" after the appearance.

The grayish-black garlic is also known as the garlic with alcohol, which is simply obtained by alcoholizing the garlic. It is made by fermenting fresh garlic directly from the bread fermenter for a period of time. In the process of fermentation, the garlic cloves, which are light yellow, become black.

There is no longer any garlic flavor when you eat it, but it tends to have a sweet and sour taste, and is soft and sticky. Black garlic is rich in carbohydrates and vitamins, for the body has many benefits. Can be used as a casual snack over to eat, as eat general dried fruit.

And bright green garlic, but also a garlic processed products, also called "Lahai garlic", simply said in the Lahai Festival to eat things traditional food. This is to add vinegar to pickle, put the peeled garlic cloves into a ceramic jar, pour the vinegar, the ceramic jar vacuum preservation. The garlic cloves soaked in vinegar will gradually become bright green.

This turquoise hue looks elegant, but one always has to wonder if it's bad. But garlic wet in vinegar is full of flavor and slightly spicy to eat. Used as a cold dish to eat, and spleen appetizing and delicious. Green garlic, black garlic, really not "bad" no, the strange garlic you have eaten?