Ingredients: 3 tomatoes; 2 packages of wonton skins; 2 pieces of pork; 1 package of lily; 2 eggs; 1 package of lettuce; onions, ginger, and garlic. Appropriate amount

How to make wonton soup

1. Prepare ingredients.

2. Soak ginger and green onion in hot water.

3. Condiments: oil, salt, oil, light soy sauce, eggs, lard.

4. Blanch lily, drain and chop into pieces.

5. Remove the pig skin and mince the meat.

6. Stir chopped green onion, lily and minced meat.

7. Add a small amount of ginger and scallion water to the ingredients

8. Complete the meat filling, cover with plastic wrap for 30 minutes

9. Heat oil in a pan and fry garlic tomato. After 30 minutes, wrap the wontons. Before the wontons are almost finished, boil the tomato water and put the remaining ginger and scallion water into the soup. Boil the lettuce in the soup until cooked.

10. Heat oil in a pan, fry garlic and tomatoes until cooked. Discard the water and remaining ginger and scallion water.

11. The first way of wrapping, just close the tiger’s mouth

12. The second way of wrapping, put the meat filling in the middle, dip the four sides with water, fold it in half, and dip the lower right side Water, lower right and lower left together

13. Wrapped. Put wontons in boiled tomato soup (ginger and scallion water).

14. Add green vegetables. With salt. complete!

15. Wonton can be eaten with sauce. Recommended sauces: homemade chili sauce, light soy sauce, vinegar, sand tea sauce, fermented bean curd, stirred for spicy flavor.