1, Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake and Tricholoma Taiwan Province, is an edible wild mushroom. Because it can't be cultivated artificially, it is a rare and precious natural wild edible fungus with unique appearance and taste and rich nutritional value, and is known as the "king of bacteria".

2. Tricholoma matsutake is rich in nutrients, including crude protein, crude fat, crude fiber, and a lot of vitamins, especially vitamin B 1, B2, vitamin PP and other elements. It not only tastes delicious, but also has the functions of benefiting stomach, regulating qi, eliminating phlegm and expelling worms, and has a unique curative effect on diabetes. It is mainly used to treat soreness of waist and knees, dizziness, phlegm-dampness and cough. Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%.