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What are the benefits of drinking papaya in wine
The efficacy of papaya wine

1, cure kidney deficiency and premature ejaculation

250 grams of papaya, sliced into 1000 grams of rice wine or low white wine, soaked for two weeks after enabling, each time to drink 15 milliliters, twice a day, served for two weeks, can cure kidney deficiency Yang lift and premature ejaculation.

China eat network warm tips: papaya is suitable for patients with chronic atrophic gastritis, lack of milk maternity, rheumatism, tendon pain, bruises and sprains patients, indigestion, obesity patients.

2, wind and blood.

It is used for rheumatism paralysis pain, tendon contracture, numbness of the limbs, joints are unfavorable.

China eat warm tips: 1. Avoid eating cold food. 2. Pregnant women should be cautious. 3. Hypertension, diabetes and renal function abnormalities should be taken with caution. 4. Take in accordance with the dosage, the old and weak patients should be taken under the guidance of a physician. 5. Long-term continuous use should consult a physician. 6. The drug is prohibited to those who are allergic to the drug, allergic people should be cautious. 7. Prohibit the use of the drug when its properties have changed. 8. Keep the medicine out of the reach of children. 9. If you are using other drugs, please consult a physician or pharmacist before using the drug.

3. Eliminate fatigue.

Papaya wine has a strong aroma and is very refreshing, drink it directly, or dilute it with water, or match it with other fruit wines and foreign wines are very suitable. But should not drink too much, not more than 30 to 40 ml per day, ready to drink. It has the effect of eliminating fatigue, rectifying the intestines, etc., and is also useful for diarrhea and abdominal pain.

Homemade papaya wine method

Practice a

1. Raw material recipe: 300 grams of papaya, 30 grams of sugar, rice wine 720 ml,

2. Process: ripe papaya → wash → wipe dry → slice → ingredients (add sugar, rice wine) → sealed → storage → finished

3. Cut into round slices, the skin and seeds are used at the same time.

(2) Put the papaya slices, sugar, rice wine into a container, sealed and stored in a cool place.

(3) You can drink it after 6 months, but it is better to seal it for more than 1 year, so that the flavor and medicinal effect can reach the best level.

4. Product characteristics

China Eat Network Recipes Daquan reminds, papaya wine strong aroma, very refreshing, direct drinking, or diluted with water, or with other fruit wines, wines are very suitable. But should not drink too much, not more than 30 to 40 milliliters per day, at any time you can drink. It has the effect of eliminating fatigue, rectifying the intestines, etc., and is also useful for diarrhea and abdominal pain.

Practice 2

Main ingredients: 300 grams of fresh papaya 50 degrees of white wine 1.5 liters 400 grams of rock sugar 80 grams of sugar

Practice

1. Wash the papaya, dry the surface water, even the skin cut into slices into containers, the seeds can also be used, do not discard.

2. Add wine, rock sugar and sugar, stir, cover and seal, put in a cool place, soak for half a year.

3. After half a year, open the seal, take out the wine and take it. I'm going to wait patiently for a few months now.

China Eat Warm Tips: Papaya is suitable for most people to eat, but weak often diarrhea people, it is best to eat less and do not eat chilled. Papaya has a stomach and digestion, nourishing lactation, the effect of the tendons and collaterals. Papaya wine main treatment of rheumatism paralysis, muscle pain, bruises, sprains and contusions, as well as lung disease cough, phlegm. It also has the function of eliminating fatigue, stopping diarrhea and abdominal pain. Drinking method: 2 times a day, each time 1520 ml.

Papaya wine need to pay attention to:

The herbs used to make wine should be dried, not fresh. Since there are fresh can be eaten directly well, why bother to make wine? It's just a lot of work.

Use dry herbs to make wine because, in the processing, drying or frying process, the water in the papaya has been volatilized out of the fresh papaya in a lot of water, and a lot of sugar, acidity and sweetness is very high, the use of wine is not suitable because it will not be easy to save, soak the wine will be quickly spoiled. This article for China eat network original