Main ingredient: flour 500g

Accessories: water moderate, baking powder moderate

Specific steps:

1, pour the baking powder into the warm water and stir well.

2. Pour the stirred baking powder, water slowly into the flour and stir.

3, mix to form a floc.

4: Slowly soften into a dough.

5: Place the kneaded dough in a warm place and wait for about half an hour to double in size.

6. Knead and press the dough repeatedly to deflate it, and then let it rise for twenty minutes.

7, and then knead and wake up back two or three times, so that the steamed buns made, eat more strong and delicious.

8, the kneading of the dough into small pieces, respectively, into steamed buns.

9, to do a good job of steamed bread-like dough, put into a pot of cold water, wake up fifteen minutes before firing.

10, cover the lid and open fire to steam for twenty minutes over high heat.

11, turn off the fire and then smothered for three or five minutes and then open the pot, fragrant waking steamed buns out of the pot.