① There are several types of potatoes, such as Northeastern yellow-fleshed potatoes, Russian red-skinned long potatoes, ordinary white-fleshed potatoes, etc. Depending on the amount of starch they contain, some are crispy and some are noodles. You should know the principle. . ②Egg fried rice, there are ordinary home cooking methods, Cantonese style gold-coated silver, silver-coated gold. This happens every time, so to sum up, the more inconspicuous a general dish is, the more it highlights the skill of a cook. Most of the stir-fried potato shreds at home are spicy potato shreds, sweet and sour potato shreds, and cold potato shreds.

Especially simple dishes have simple condiments. Everyone can stir-fry popular dishes, but stir-frying makes people feel refreshed and tastes better than ordinary dishes. This requires more reasonable seasoning and heat. The mastery can better detect the true level of the chef. You can't tell through the test. Those dishes are the most basic things. As a chef, you need to have more skills. You can talk about the ingredients and combinations, and you know everything about health. The Central Television Station No. 2 once produced a program in which the chefs were very high-class and spoke clearly and logically.

There is a difference, which is related to their respective skills. Art is priceless. The ancients said: "There are nine groups of people in one group." Everyone has his or her own skills. , if everyone can do the same thing, there will be nothing to specialize in when learning to be a chef. Step 2: Prepare all the auxiliary ingredients and put them in a small bowl. Wait for frying\nThen fry the potatoes and fry the crispy rice. I like it crispy on the outside and soft on the inside, so it will be soft when steamed.

Cooking steps. Cut the potatoes into small pieces and fry them in a pan! Fry until golden brown and tender on the outside, remove from oil, add seasonings and mix well. 2 potatoes, an appropriate amount of cooking oil, an appropriate amount of dried chili powder, an appropriate amount of minced ginger and garlic, an appropriate amount of folded ear root, 2 spicy millets, an appropriate amount of coriander, green onions, 1 spoon of cumin powder, 1 and a half spoons of salt, 1 spoon of chicken essence, 1 spoon of sugar , 1 spoon of white vinegar, half a spoon of pepper powder. Chili powder, Sichuan pepper powder, salt, mix well (add some if you like cumin). Mix sugar and vinegar 1:1 thoroughly and set aside. After the potato pieces are cooked, fry them until the skin is golden brown. Pour in the spice powder and stir-fry evenly. Then add the sweet and sour sauce and stir-fry evenly.