Ingredients: 3 kg of mutton brisket, star anise pepper, scraped skin, carrot, horseshoe, bamboo and rattan, etc.

Exercise:

1 First, put the bought mutton brisket in hot water, boil the dirty things in the mutton, boil until the water surface floats with a layer of foam, and then fish it out!

Roast the drained mutton in a dry pot until it is oily, then take it out and wash the pot. After the above two steps, mutton has no shy smell.

Add a little oil to the oil pan and saute garlic, ginger, peeled red dates, fragrant leaves, pepper and star anise.

Then fry the processed mutton in the oil pan. After frying, pour in half a bowl (about 150ml) of white wine.

After drinking, mutton will become delicious.

Pour the mixed seasoning of fermented bean curd, pillar sauce, lobster sauce, peanut butter and chicken essence into the pot and stew!

To make mutton delicious, you need to add a little rock sugar besides seasoning.

In another pot, make soup with bamboo rattan, radish, horseshoe and candied dates. 9. Stew in the pot for about an hour and a half.