Flour 250g, tofu 300g, 1 egg, green onion, 3 ginger, cilantro, five spice powder, oil and salt
Practice
1, flour and water, mix into a spike, and dough, then molasses for 15 minutes. 2, tofu, minced, green onion, ginger, cilantro, chopped, and put it in a bowl with the egg and mix it well. 3, press the molasses into a flat, and mix into the filling. Season with five-spice powder, oil and salt, and set aside. 3: Flatten the molten dough and roll it out into a thin rectangular shape. 4: Spread half of the dough sheet with the tofu filling, put the other half as a lid over the tofu filling, and use the lower end of the palm of your hand to press the surrounding area tightly, and then press down the whole dough piece into a small rectangle. Use to cut along the pressed area. 5: Grease an electric pie pan, put in the tofu rolls, and fry until golden brown on both sides.
Tips
1, do not like the tofu flavor is too strong, you can first water, to go tofu flavor. 2, the tofu flavor is relatively light, seasoning, seasoning relatively more. 3, on the over-fried, like greasy, you can put a little bit of oil, so that the surface is a little bit crispy. 4, do not like too much oil, you can put the tofu rolls, a little bit of heating, and then a little bit of oil, so that the absorption of oil less. 5, do not like too much oil, you can put the tofu rolls, slightly heated, and then less oil, so that the absorption of oil less. 5, do not like too crispy, so the oil is not too crispy. If you don't like it too crispy, you can wait until the surface is a little hard, then add a little water, equivalent to water fried.
Simple, delicious and good-looking
Materials
Bean curd, enoki mushrooms, leeks, carrots, cucumbers, bean sprouts
Practice
1. Tofu curd, cut into small, other vegetables, cut into small 2. pot of boiling water (put a little salt), respectively, boil all the ingredients, and then wrapped in the tofu curd, all the vegetables, and then finally fixed with a knot of chives
This is a very important part of the process. p>