Yellow Flower Maw (40 heads) 4 pcs (2 servings)

Dendrobium Dendrobium 5g

Lean Meat 50~100g

Red Dates 4~5 pcs

Specialized Cinnamon Dumplings

Ginger Slices 4 slices

Cooking Steps

1/4

Cooking: 1. Flower Maw is soaked in cold water for one night to soak until soft.

2/4

2, soak and soften and cut small sections for spare; pork lean meat rinsed. Dendrobium rinsed; red dates to remove the core;

3/4

3, together with 2 slices of ginger into the stew pot, add hot water, cover the water can be stewed for about 3 hours. Into the drinking party under the salt. For 1 person 1 day divided into 2 times to drink.

The last step

The thick gelatin melt in the mouth~

Tips

You can log on to "Taobao store: Fung Wah Tong" to buy authentic dendrobium, yellow flower gelatin, I buy all my materials on it, are regular customers, the owner of the store has a lot of good with the lazy soup packets.