1. Cold eggplant ingredients: steamed eggplant, garlic, chives, coriander, red pepper, millet pepper, salt, sesame, light soy sauce, vinegar.

2. Method: Chop millet pepper, add peppercorns and salt to a hot pot, fry into chili oil and set aside. Cut coriander into sections, shred chives, and sesame seeds for later use.

3. Cut the steamed eggplant into small pieces.

4. Sprinkle coriander on top, add the reserved chili oil, and pour in an appropriate amount of light soy sauce, and the fresh and delicious cold eggplant is ready.