Steps

1.Prepare the ingredients.

2. Chop the green onion.

3. Heat a pan, add oil and fry the scallions.

4. Add dal dan and fry for a while to taste.

5. Add boiling water to boil.

6. Add baby bok choy and bring to boil.

7. Finally into the salt, pepper, monosodium glutamate seasoning pot.