Jiangmian fried cake is a very famous snack in old Beijing, and it is also a more traditional fried cake, in the process of making, it will use about 80% of Jiangmian noodles and 20% of white noodles, the food is made of a crispy skin and soft inside, it is generally recommended to eat it while it is still hot, but even if it is cooled down, the texture of this food is still very good, and there are many different fillings for us to choose from, for example, the common bean paste filling, it will taste like three levels, the skin is very crispy, and the noodles inside are very sticky and soft. There are many different fillings for us to choose from, for example, the common ones are bean paste filling, which will have three levels of sensation when you eat it, the skin is very crispy, the inner noodle is very sticky and soft, and the filling is sweet, so it is loved by many people.

2. Donkey roll

Donkey roll is the northeast, Tianjin, Beijing are very like to eat a kind of food, the production of food has a white color, red color and yellow color three, in the process of making the materials used in the main soybean noodles, yellow rice noodles, sugar, cinnamon, sesame oil and other materials, the production of the time in fact, do not need to be particularly fine, just need to Knead the dough to a certain degree of softness on it, and add sugar to the inside, according to personal taste preferences to choose, this is also our own in the production of food, a very important benefit, the production of food, eat up is very soft and sweet, especially soybean noodles, in the mouth, and even after you don't need to chew, this is a kind of young and old people like traditional snacks, this kind of food has a very long history from now on. This is a traditional snack for young and old, and this food has a very long history.

3. Sticky Bean Buns

Sticky Bean Buns is actually a very characteristic food of the Manchu people in Northeast China, most of the Manchu people are very fond of eating some sticky food, and sticky bean buns among the nutritive value is very rich in which it also contains the cultural heritage, and sticky bean buns are very conducive to the preservation of the winter time, only need to be placed in the tank for preservation can be, the process of making the big production, the sticky bean buns is very convenient. The process of making sticky bean buns will use white flour, rice flour, red beans, yeast, sugar and other ingredients to produce food that looks very appetizing, of course, the process of making sticky bean buns is also very simple, we can usually make their own at home.

4. ear-eye fried cake

Ear-eye fried cake is a very famous traditional snacks in Tianjin, and doge's buns twist, and known as the Tianjin three very distinctive food, made out of the ear-eye fried cake, from the appearance of a golden yellow, very crispy, after biting into a mouthful of black and white and yellow colors can be seen is very distinctive yellow, outside there are some burnt crust, and white is inside the glutinous rice. The white is the inside of the glutinous rice part, black is the inside of the bean paste part, this food as early as the late Qing dynasty Guangxu years have appeared, so that is a relatively long history of food, of course, this time we can usually make their own, make their own out, the taste is also very good.