Taiwan Province Wheel Cake is a classic of Taiwan Province traditional cuisine, which is a kind of cake composed of pancake skin and various fillings. This kind of food is very popular in Taiwan Province, which is not only the favorite of local people, but also one of the must-eat foods for tourists.

Steps of making Taiwan Province Wheel Cake

To make Taiwan Province Wheel Cake, you need to prepare the following materials:

Flour 300g

Boiling water 150ml

Oil 30ml

Salt 1/2 tsp

Meat stuffing 150g

Onion 1 piece

Carrots 1 piece

Appropriate amount of mushrooms

Eggs 1 piece

Salt 1/2 tsp

Sugar 1/2 tsp

Soy sauce 1 spoon

Cooking wine 1 spoon

Appropriate amount of pepper

Next, we began to make Taiwan Province Wheel Cake:

Step 1: Prepare the dough

Mix flour, oil and salt, add boiling water, stir well, knead into dough, cover with wet cloth and wake up for 30 minutes.

Step 2: Prepare stuffing.

Cut onion, carrot and mushroom into small pieces, add eggs, salt, sugar, soy sauce, cooking wine and pepper to the meat stuffing and mix well. Add vegetables and mix well for later use.

Step 3: make the crust.

Knead the awakened dough into long strips, divide them into small portions, and roll each portion into pancake skin.

Step 4: Filling.

Put the stuffing in the middle of the crust, fold the crust in half, and pinch the edge by hand to form a wheel-like shape.

Step 5: Fry the wheel cake.

Heat the frying pan, add the right amount of oil, add the wheel cake when the oil is hot, and fry until both sides are golden.