We can’t count the delicacies in Wuzhen at the moment, because there are so many delicious ones, but the editor has sorted out some delicious ones for you, and you can also enjoy them when you travel to Wuzhen.

Dingsheng cake

It is shaped like a lotus flower. The outer layer is made of fine and even fragrant rice and glutinous rice flour. It is filled with bean paste. It is delicious, sweet but not greasy.

Gusao Cake

A traditional pastry, slightly larger than a chess piece, oily but not greasy, fragrant and waxy, sweet but salty.

Sanzhenzhai Sauce Duck

The sauce chicken is roasted with old paste according to the ancestral craftsmanship. It is bright red in color and tender in skin.

Sanbaijiu

The local people’s homemade wine is hand-brewed from natural raw materials such as white rice, white flour, and white water.

Braised mutton

Using only the "flowers" of that year as raw materials, it is cooked in earthen stoves and firewood cauldrons. This is a nourishing local dish that must be eaten in winter.

Smoked bean tea

Mainly made of smoked beans, supplemented by osmanthus, fried sesame, tangerine peel, shredded radish, perilla, fried cypress leaves, etc. Rich aroma.

Dongzha Food

Dongzha is relatively small and has fewer places to eat. In addition to home-cooked meals in B&Bs, you can also eat them in restaurants or stalls. If you want to go to a hotel to eat, there is an old hotel in the scenic area called Fengyuan Hotel, which is a designated tourist hotel here.

Fengyuan Restaurant is a water-style restaurant built in the late Qing Dynasty and the early Republic of China, located to the west of Dongzha Caishen Bay. This shop mainly sells traditional local dishes, such as white water fish with chopped peppers, braised red lamb, steamed taro with soy sauce meat, chopped peppers, steamed snails with beef louvers, certain source cakes, etc.

If you want to eat special snacks, you can try the various food stalls and pastry shops on Dongzha Street. There are a variety of snacks and pastries, such as steamed pastries, duck with sauce, steamed pork with lotus leaf powder, etc. You can eat while watching the scenery.

Xizha Food

Since the area of ??the west gate is much larger than that of the east gate, the space of the west gate will be larger and can accommodate more food. Only restaurants officially recommended by Wuzhen have these labels on the pictures.

Some of these 20 restaurants are affiliated to various hotels in Xizha, and some are independently operated. Most Chinese restaurants are good at making local Jiangnan-style specialties, such as honey steamed fire recipe, Tong'an old duck pot, black wine steamed dry chicken, stir-fried shrimp, etc. Prices vary, you can choose according to your own taste, or you can choose based on the location nearby.

In addition to these famous restaurants, most of Wuzhen’s specialty pastries and snacks are also concentrated in Tashi. For example, Jinji Pastry Shop specializes in various pastries, Xiaomazi Carrot Cake Shop specializing in Zilala Fried Shop, Himesami Pink Dumpling Shop specializing in various pink dumplings, etc. The specific locations are also shown in the figure below (Xiao Mazi Carrot Cake The snack bars near the store are relatively concentrated).

Although Dongmen was developed earlier than Ximen, it has a smaller area, fewer attractions, and fewer places that can provide supporting catering services than Ximen. Because there are many attractions in Ximen, there are many places providing catering services and there are many choices.