How to make a thousand-layer cake

The thickness of bread is almost the same as that of chopsticks.

Spread the filling evenly.

After folding it three times, pinch the edge of the cake tightly so as not to let the stuffing leak out.

The key step is to roll the cake evenly, but not the filling.

You can eat now! Delicious and delicious Melaleuca cake is suitable for all ages.