Bergamot is the fruit of bergamot in Rutaceae. When the fruit is ripe, carpels separate to form slender and curved fruit petals, which are like fingers, hence the name bergamot.

A piece of bergamot is small, thick, uneven, strong and easily broken. It is 4 ~ 6 cm long and about 3 cm wide, with white meat, green side and slightly yellow pattern. It is best to be large, with green skin and white meat, and rich aroma.

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Fresh fruit is golden in color, beautiful in appearance and sweet and rich in smell. People in producing areas like to put fresh bergamot fruit on New Year's Day, Spring Festival and other festivals to add festive atmosphere.

Although bergamot belongs to citrus, its taste is deep and gloomy, which makes people feel happy. The curative effect of its smell on the mind can be said to be an emotional panacea, which can not only eliminate anxiety and tension, but also effectively release stress and fight irritability.

The essential oil of bergamot comes from the peel of bitter orange tree. This kind of fruit is native to India, so it is called bergamot. Later, it was produced in China and Italy. In terms of efficacy, there are some differences in varieties, tastes and ingredients.

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