1. Food ingredients: 1 crucian carp (about 4g), 5g yellow wine and soy sauce, .5g salt, 7g sugar, .1g pepper and 1.5g monosodium glutamate. 1 fennel, 1g sesame oil and ginger juice, 1g onion, 25g soup and 5g essential oil (actual consumption is 25g).

2. Wash the crucian carp, cut off the head and tail, batch it into upper and lower pieces, cut it into 5cm square pieces, and marinate it with salt, ginger juice and wine. Cut the onion into long segments.

3. Heat the oil pan, add the fish pieces and fry them until they are fragrant outside and tender inside (need to be fried again).

4. Slice ginger. Cut the onion into sections. Put ginger and onion into the wall-breaking machine first. The fried crucian carp pieces are also put into the wall-breaking machine. Add an appropriate amount of water in the wall-breaking machine.

5. Turn on the thick soup key of the wall breaker and wait for the program to run automatically. The prepared thick soup is filtered off with a strainer and seasoned with a little salt, so that the delicious crucian carp soup is ready.