The state only canceled the public dietitian examination, but did not cancel the profession of dietitian. The state has implemented the policy of "simplifying administration and decentralizing power, strengthening supervision and improving services", and the public dietitian has only changed from an evaluation certificate to a skill certificate. Now it is necessary to go through systematic training and then issue a certificate of completion of nutritionist training.

How to take the dietitian certificate is unified, and international registered dietitians do not support direct registration in their own names. In other words, people who want to take the dietitian certificate must register at the institution, and then the institution will register on their behalf. Candidates can take the exam at the specified time.

In order to ensure the smooth passing of the exam, candidates can take distance courses or face-to-face lectures from training institutions, and also have related after-school exercises.

The nutritionist exam is divided into subjective questions and objective questions, and the exam form is computer exam; The test score of 60 or above is considered as qualified, and the certificate will be mailed to the address provided by the candidate about two months after passing the test; The pass rate of the exam is high and the difficulty is small.

What is the use of dietitian certificate? With the continuous improvement of people's requirements for quality of life, nutritionists are becoming more and more familiar to everyone. Many friends are concerned about dietitian-related careers. At present, there is a certain threshold for engaging in dietitian, which can not be achieved by learning nutrition knowledge. Many of them need certificates to regulate the rules of dietitian industry, so friends who want to engage in dietitian industry should start with textual research.

There is a shortage of nutrition professionals in China, and the employment prospects of nutritionists are very broad. Nutritionists can not only provide nutrition consultation and guidance for healthy and sub-healthy people, but also engage in making dietary nutrition guidelines, designing health care recipes, and food development in hospitals, schools, hospitals and other institutions.

Nutritionist skill certificate is the authoritative proof that the holder is engaged in dietitian professional activities and applying for dietitian positions, and it is also an important basis for employers to recruit, promote and promote staff.