condiments

Cabbage is half a piece of tofu.

6 dried mushrooms and half a green pepper.

50 dumpling skins

condiments

Onion, garlic, salt, chicken essence, white pepper.

Some cooking oil and sesame oil.

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Production steps of jiaozi with cabbage and tofu

1.？ Chop up the materials first. I have obsessive-compulsive disorder, so I have to arrange everything first. The bottom layer is cabbage, the second layer is chopped tofu, the third layer is soaked dried mushrooms (diced), the fourth layer is green pepper, and the top layer is minced onion and ginger.

2.？ Add seasoning: cooking oil, sesame oil, white pepper, chicken essence and salt. Don't use too much ~ then stir with chopsticks. Mix all the ingredients evenly. The vegetarian stuffing is ready.

3.？ I am dumpling skin. -.-

4.？ I am the water that soaks mushrooms. -.-

5.？ This is a photo I remembered to take after filling in the stuffing. This is the rest of the stuffing. So sad, so confused ~

6.？ It's jiaozi. Put some stuffing on the skin, and then don't waste the mushroom water in the fourth step ~ dip it with your fingers and wipe it on the edge of the dumpling skin. Am I very affordable? Ha ha!

7.？ Wrap it like this.

8.？ Roll up the sides like this.

9.？ Squeeze a little every third, like this.

10.？ All right, y (o) y.

1 1.？ It's just different ~ \ (≧ food ≦)/~ What a lewd smile ~

12.？ This is the result diagram after all the packaging is completed. (⊙o⊙) Wow ~ What a sense of accomplishment.

How to make jiaozi with Chinese cabbage and tofu?

skill

Add salt later, otherwise it will be difficult to hold a lot of water ~