Jingshan tea, green tea, one of Zhejiang famous teas, is mainly produced in Jingshan Town, Yuhang District, Hangzhou City, Zhejiang Province. Jingshan tea is also a famous historical tea.

The leaves of Camellia japonica are tender and delicate in appearance, green in color, fragrant in fragrance, bright in soup color and tender and fresh in taste. According to "Continued Yuhang County Records", there are four-walled docks and Liwu in Jingshan Mountain, and many of them are excellent, especially in Lingxiao Peak. Monks in Jingshan Temple use Grain Rain tea and store it in a small bucket to feed people. The founder of the mountain once planted several tea trees and collected them for Buddha. Over the years, they spread across the valley, and their taste is fresh and fragrant, that is, today's Jingshan Camellia is also. On May 20 14 16, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Jingshan Tea".