Water celery peeled off the yellow leaves, knocked off the broken leaves, Sin, and then a small handful of a small handful (a small handful of cut about a cold pot more), with a straw tie, in a pot of water to cook, out of the pot to cool and cut a small break in length of about two fingers wide, with fine salt, monosodium glutamate, a little sugar, cool can be, but also can be placed in the cool companion of the other ingredients

facial stir-frying celery practice

The practice of gluten

The practice of gluten

The practice of gluten

The practice of gluten

To cut into thin slices of one-point-thickness and then into thin slices of gluten and then into thin slices of gluten.

1.

Cut gluten into thin slices of one point thick, and then cut into thin filaments, into the boiling water for two minutes, and then put clear water immersion in a few moments, drained for use;

2.

Celery washed, torn off the old tendons cut into inch segments, blanched in boiling water, drained; soybean paste chopped;

3.

The frying pan washed and placed on the fire, put in the sesame oil, and put in the oil, and then put in the oil. Burned to 60% hot, put gluten shredded stir fry, add salt, continue to stir fry until the gluten is light yellow, then add bean paste, chili powder, mix well in the pot, then add salt, sugar, soy sauce, cooking wine, celery section, ginger, monosodium glutamate, mix well, sprinkle pepper can be loaded on the plate on the table.

Celery crispy shrimp practice

1. celery leaves, wash and cut section.

2. medium shrimp head, shell, leave the tail, remove the intestine, cut double fly, add seasoning marinade for fifteen minutes.

3. Roti wipe clean, cut into young long strips, each strip of roti rolled into a strip of celery, a shrimp, and then add a strip of celery, buried in the mouth with egg juice.

4. Boil half a pot of oil, shrimp into the frying pan pan fried until cooked, celery leaves cleaned, mix the plate.