1, first of all, we will cut the beef top grain into thin slices, so that the beef tendon cut off, eat more soft tender, cut the beef slices into a basin, first wash with water, remove blood, and then drain the water to prepare for marinade.

2, first add an appropriate amount of cooking wine and a little pepper to fishy, a little old soy sauce color, mix well, and then add an egg white, egg white can play a role in tenderizing the meat, grabbed after a small spoonful of starch, starch can be locked in the meat of the water and nutrients, and finally add a spoonful of oil and mix well on it.