Carrots are known as "little ginseng", rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Chinese medicine believes that carrots have spleen and stomach, liver and eyesight, clearing heat and detoxification, lowering the gas and cough and other effects. Because carrot juice has the effect of moisturizing the skin, so popular with women who love beauty. Children eat more also enhance the function of immunity Oh ~ so, how can we make carrots more delicious, the family more love to eat it?

IngredientsRecipesCalories: 333.5 (kcal)

Main Ingredients

Carrots a

Pork lean pork 100 grams

Methods/Steps

Lean meat a piece of thin slices of standby

Lean meat slices in a bowl, add a moderate amount of cooking wine, soya sauce marinade for 10 minutes

And then in the marinated Pour a little bit of cornstarch over the marinated meat and set aside

Carrot, cut off the head and tail, wash and set aside

Carrot, cut in half, then cut into thin slices and set aside

Heat a pan with cold oil, add the meat and stir-fry until browned

Step by step read

7

After the meat is browned, immediately put in the carrots, and then add the appropriate amount of salt, and then fry until the carrots are softened. Stir fry until the carrots become soft can be removed from the pan.