condiments
Soaked black fungus and fresh cucumber, onion, ginger, garlic, salt, sugar, monosodium glutamate, starch and sesame oil.
Exercise:
1, peel the cucumber, be careful not to scrape too deep when peeling, and clean the cucumber seeds after peeling. After cleaning cucumber seeds, cut them into small pieces for later use.
2. Tear the auricularia auricula into pieces the same size as cucumber by hand. Auricularia auricula is easier to taste when it is torn and fried by hand. After the fungus was torn open, it began to fry in the pot. Boil water and add salt before frying, and then put the fungus and cucumber together in the pot 10 second, so that the cucumber will be more brittle after blanching.
3. Cook the oil in the pan. After the oil is hot, add the onion, ginger and garlic, and stir-fry for fragrance. For the beauty of the dishes, the fried onions, ginger and garlic are removed here. Of course, you don't have to do this at home. Then put the blanched auricularia auricula and cucumber into an oil pan, add salt, sugar and monosodium glutamate, stir-fry a few times, add a little starch, and then add a little sesame oil to take it out.
Lightness and refreshment
Fried louver with auricularia auricula
Raw materials: Auricularia auricula, venetian blinds, red pepper, green pepper, ginger, salt, monosodium glutamate, salad oil and starch.
Exercise:
1, soak auricularia auricula in warm water, wash and cut into large pieces. Seed red and green peppers and slice them. Slice ginger for later use.
2. Blanch the auricularia auricula and red and green peppers with boiling water and pick them up.
3. Wash venetian blinds, cut into large pieces, and blanch it quickly with boiling water.
4, put a little oil in the pot, add ginger slices and stir fry, add all ingredients and stir fry for 2 minutes. Thicken with starch after seasoning.
Flammulina velutipes and Sydney soup
Raw materials:
Lily 19g, Auricularia auricula 19g, 5 Sydney, 225g lean meat, 4 candied dates, 4 figs, dried tangerine peel 1 slice, and appropriate amount of salt.
Exercise:
1. Soak Lily and Auricularia auricula in water for a while and wash them.
2. Wash Sydney and cut into pieces. Soak the tangerine peel until soft, and scrape off the pulp.
3. Wash the lean meat, blanch it and rinse it.
4. Wash candied dates and figs.
5. Boil a proper amount of water, add gold needle, fungus, Sydney, lean meat, candied dates, figs and dried tangerine peel, simmer for about 90 minutes, and season with salt.
Cold bacteria
Main ingredients:
Auricularia auricula (decapitated and torn into 1/4 palm-sized pieces), onion segments (1 inch long), garlic, white vinegar, salt, chicken essence, salad oil and white sesame seeds.
Exercise:
1. Boil the water in the pot, first add the onions to make the water smell like onions.
2. Add the fungus, and then add the salt, so that the fungus will have a taste, and you don't need to put it when it is cold. Add a few drops of salad oil to the pot, so that the fungus will look better.
3. After half a minute, take out the fungus together with the onion and put it on the plate. Onions don't need to be removed, so they have color matching and look refreshing.
4. put garlic on the fungus and concentrate it in the middle. Pour a small amount of salad oil into the pot and pour it on the garlic after smoking, so that the garlic is more delicious.
5. Add chicken essence and white vinegar and mix well with garlic.
6. Sprinkle with white sesame seeds and serve.
Mushroom bean curd soup
Raw materials:
25g of auricularia auricula, 200g of tofu, a little salt, 1 bowl of chicken soup.
Production method:
(1) Soak Auricularia auricula, wash, and cut tofu into pieces;
(2) Add chicken soup and salt to tofu and auricularia, stew for 10 minute, and serve.
Efficacy: Auricularia auricula and tofu are healthy foods, which can lower cholesterol.
Black fungus mixed with bean sprouts
Raw materials:
500g of soybean sprouts, 50g of auricularia auricula, salt, sesame oil and monosodium glutamate.
System hai:
1, wash and peel soybean sprouts; Auricularia auricula is softened with water. Wash and shred.
2. Put soybean sprouts and auricularia auricula into the pot, add water to cook, and add sesame oil, salt and monosodium glutamate to taste.
Features: Delicious and fragrant, and can be eaten with meals frequently.
Black fungus with chopped pepper
Raw materials:
2 tablespoons chopped pepper, auricularia auricula, ginger, onion, sesame oil, 1 tablespoon vinegar, 1 tablespoon soy sauce, salt, chicken essence and sugar.
Exercise:
1. Soak Auricularia auricula in warm water, then tear small flowers to remove roots, mince ginger, and cut onion into chopped green onion;
2. Mix chopped pepper, ginger powder, vinegar, soy sauce, sesame oil, sugar, salt and chicken essence into a marinade;
3, black fungus cooked in boiling water, marinated in marinade for 30 minutes, sprinkled with chopped green onion before eating.
Tremella meat soup
Raw materials:
Auricularia auricula 2 money; Two lean meats, 3 yuan lard, two shallots, 1 monosodium glutamate, a little pepper and salt.
Exercise:
① Soak auricularia auricula in cold water, wash it and remove large pieces. Slice the lean meat, add soy sauce and grab well. Cut the shallots into rice grains and put them in a soup bowl.
......& gt& gt
Question 2: What dishes do you fry with fungus? Stir-fry delicious moo Shu pork with fungus, yellow flowers, eggs, carrots, cucumbers and so on.
It is also good to make cold salad, which can be paired with celery, carrots and spinach.
Question 3: What dish does Auricularia auricula stir-fry? Let me tell you a few common collocation methods: 1 auricularia auricula with eggs, 2 sliced beef with auricularia auricula onion and 3 squid with auricularia auricula.
Question 4: How to fry black fungus is delicious, and what can be used for frying? The most important thing about dried fungus is soaking. Auricularia auricula, which can't be soaked, is very thin. It looks brittle when eaten often, but it is actually hard and not delicious.
Soak in warm water for half a day to a day, and just knead it with toughness. Boiling water is ok, it doesn't take that much time.
Cut some meat slices, cucumber slices, and some eggs, and fry them together. It is delicious.
Stir-fry the eggs first, then take them out. Then put the oil, stir-fry the meat, add the fungus, add the scrambled eggs, and finally put the cucumber. Don't fry cucumbers for a long time.
Cold dishes mixed with fungus are also delicious, and the taste is adjusted by yourself. Some people like sweet and sour, others like spicy or salty. Anyway, there are only a few spices, so take your time to study them.
Question 5: How to fry black fungus? What kind of dishes do you fry? After the fungus is soaked, you can scramble eggs, stir-fry meat, stir-fry vegetables or add a small amount of vegetables. And the nutrition is very high.
Question 6: What is fried with black fungus? Fried cucumber with auricularia auricula is a healthy dish with simple method and high nutritional value. Pay attention, old friend. Eating more can prolong life, and young ladies can eat it in beauty beauty. Fried cucumber with auricularia auricula. Prepare main ingredients: soaked black fungus and fresh cucumber. The ingredients are onion, ginger, garlic, salt, sugar, monosodium glutamate, starch and sesame oil. First, peel the cucumber, and be careful not to scrape it too deep. After peeling, wash cucumber seeds. After cleaning cucumber seeds, cut them into small pieces for later use. Let's tear the fungus into pieces the same size as cucumber by hand. Why do you tear the fungus by hand instead of cutting it with a knife? The chef told the children to tear it with their hands, and the fungus was easier to taste when fried. After the fungus was torn open, it began to fry in the pot. Boil water and add salt before frying, and then put the fungus and cucumber together in the pot 10 second, so that the cucumber will be more brittle after blanching. Heat oil in a pan. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant. For the beauty of the dishes, the fried onions, ginger and garlic are removed here. Of course, you don't have to do this at home. Then put the blanched auricularia auricula and cucumber into an oil pan, add salt, sugar and monosodium glutamate, stir-fry a few times, add a little starch, and then add a little sesame oil to take it out. The characteristics of fried cucumber with auricularia auricula are light and refreshing. 2. Auricularia auricula fried louver raw materials: Auricularia auricula, louver, red pepper, green pepper, ginger seasoning: salt, monosodium glutamate, salad oil, starch. Practice: 1. Wash auricularia auricula with warm water and cut into large pieces. Seed red and green peppers and slice them. Slice ginger for later use. 2. Blanch the fungus and red and green peppers with boiling water and pick them up. 3. Wash venetian blinds, cut into large pieces, and blanch it quickly with boiling water. 4, put a little oil in the pot, add ginger slices and stir fry, add all ingredients and stir fry for 2 minutes. Thicken with starch after seasoning.
Question 7: What is the fried fungus? After the fungus is soaked, you can scramble eggs, stir-fry meat and stir-fry dishes. You can also add a small amount of vegetables. And the nutrition is very high.
Question 8: What dish fried with black fungus is more delicious? 1. Auricularia auricula can be eaten cold. Long-term consumption can lower blood pressure and blood lipid.
2. Traditional dishes: The side dishes of moo Shu pork are very scientific and delicious.
3. Auricularia auricula soup: It helps to absorb and also has the effect of losing weight.
Auricularia auricula and many vegetables can be used as side dishes. Can increase taste and appetite.
Auricularia auricula can be fried with eggs, tomatoes, cucumbers, cabbages, green peppers, zucchini and meat. You can fry with fungus as long as you think of it. Everything is delicious.
Question 9: How do tremella and auricularia stir-fry together? Stir-fry the ears (tremella and auricularia).
Stir-fried ears
material
Ingredients: 5 auricularia auricula, tremella fuciformis 1 piece.
Seasoning salt, appropriate amount of soy sauce, appropriate amount of carrot, 30g of sesame oil and appropriate amount of pepper 1.
The practice of exploding ears
1. Soak black fungus and tremella the day before. In the morning, cut some carrots and peppers, some meat slices, fry chopped green onion with oil in the pan, and then pour the meat slices for frying.
2. Pour in carrot slices and peppers, add some soy sauce and stir fry.
3. Pour in fungus and tremella, stir fry, add some water and stew a little.
4. Drop a proper amount of sesame oil and put it on the plate.
Stir-fried ears
The practice of exploding ears
condiments
Carrot tremella fuciformis
Auricularia auricula corn oil
Salted garlic
The steps of exploding ears
1. Soak Tremella and Auricularia respectively in rice washing water, then remove the tight parts of Tremella and Auricularia, gently scrub them and tear them into small pieces. Crush garlic. Wash and shred carrots.
2. Put water in the pot, add a little salt and corn oil, add tremella and auricularia after the water is boiled, and take it out after the tremella and auricularia are slightly transparent. It should not be cooked for too long, otherwise it will lose its crisp taste.
3. Remove the auricularia auricula and tremella, and soak them in cold water.
4. Heat the pot, add corn oil and minced garlic.
5. Turn to high heat, add shredded carrots and stir-fry until slightly soft, then add black fungus and tremella, stir-fry evenly, and season with salt.
Question 10: What is used to fry auricularia auricula? 1, cold water bubble, although it takes time, but the flowers are big and thick. If you are in a hurry, you can soak it in warm water below 30 degrees, and cover it when soaking. The effect can be better.
2, generally fried with meat, can be fried with garlic moss, leeks, celery, cauliflower and other vegetables. Vegetarian frying is popular now, with a little dried spicy horn, ginger slices and a lot of garlic sprouts. During the frying process, a little broth is poured and seasoned with salt and pepper powder.
3, stew soup, whether chicken soup, duck soup, ribs soup can be stewed.
4. The tone is indifferent. Boil in a boiling water pot for about 2-3 minutes, which can be served with a variety of vegetables. Personally, I like to mix raw bitter gourd (with a little onion) in the sauce or dip it in steamed tofu (the sauce is dipped in onion, garlic paste, pepper powder, Chili powder, stirred in hot oil, added with vinegar, soy sauce, chicken essence, pepper, and mustard if you like, which is particularly tasty).