First, the domestic caviar tastes salty and fishy, with full, even and shiny particles. It is like bursting in the mouth when you take a bite, giving you a taste-like enjoyment?
The caviar produced in our country is slightly superior to foreign caviar in taste. The quality of caviar mainly depends on the physical condition of sturgeon. The caviar produced by healthy sturgeon is full, black and bright in color, just like black pearls. The technology of sturgeon breeding in China is far superior to that in foreign countries, and the eggs laid by sturgeon are higher than those in foreign countries in terms of quantity and quality.
Second, the quality of domestic caviar has far surpassed that of foreign countries. The key is that it can be mass-produced to meet the needs of consumers.
Before domestic caviar went on the market, the price of caviar far exceeded that of gold, which ordinary people could not afford. Because domestic caviar has been mass-produced, it has also lowered the price of caviar in the international market. Even China's friends can spend one or two hundred yuan on a box of caviar. Because the price of caviar in China is more close to the people, it also occupies an important position in the international market. Like the caviar used in foreign buffets, most of them are produced in China. It can be said that caviar in China has become popular all over the world. ?
So, do you know how caviar takes eggs? ?