Main Ingredients

Squid Head

300g

Carrot

100g

Zucchini

100g

Scallion

50g

Onion

100g

Side Ingredients

Pork Bone Broth<

800ml

Korean Dashi

2 spoons

Korean Chili Sauce

1 spoon

Steps

1. Ingredients: squid head, zucchini, carrots, scallions and onions.

2. Wash zucchini, carrot, scallion and onion, peel and cut into pieces.

3. Wash and blanch the squid head.

4. Pre-cooked pork bone broth, add carrots.

5. Add zucchini.

6. Add onion.

7. Add the squid head, cover the pot and cook over high heat until the ingredients are cooked through.

8. Add Korean dashi and Korean chili sauce and bring to a boil over high heat.

9. Add the scallions.

10. Remove from heat and serve.