Question 1: Argentine red shrimp and Ecuadorian white shrimp which is delicious White shrimp Ecuadorian and Argentine red shrimp have bought, two kinds of red shrimp do not distinguish between Henrique are very tasty. White shrimp taste lighter, but also with a light sweetness. Brine white shrimp Ingredients 250 grams of white shrimp, punch the right amount of vegetables, ginger the right amount, garlic the right amount, the right amount of pepper, the right amount of cooking wine Method 1. 2. Chong Vegetable shredded, ginger, garlic, also cut up and wait for use. 3. Start a frying pan, will punch vegetables, ginger, garlic into the pan burst incense. 4. White shrimp into the pan slightly fried. 5. Add some cooking wine, pepper, add water to cook the shrimp. 6. flavorful brine white shrimp cooked. As the punch has a flavor, so there is no need to put salt and MSG or chicken powder, and you can bring out the freshness of the shrimp, fresh and sweet, original flavor, delicious.

Question 2: How to make delicious Argentine red shrimp Argentine boat frozen red shrimp can choose different cooking methods according to your taste, can be steamed, braised, carbon baked, pepper salt, etc., but also hot pot, boiled soup.

Garlic open edge shrimp editing

Ingredients: red shrimp, red colored peppers, scallions, garlic, oil, Meiji soy sauce, cooking wine, sugar, salt, pepper, chicken essence.

Practice:

1, the prawns clean. Shrimp should first open the back with a knife, remove the shrimp line (that is, shrimp intestines), with cooking wine and moderate salt, pepper marinade (more than half an hour is best), you can also add chicken essence marinated together;

2, red colored peppers cut into small grains, shallots chopped minced, garlic finely chopped;

3, the pot to do the oil sauteed garlic minced;

4, pour out the oil and garlic minced, add cooking wine, soy sauce, salt, chicken essence, Sugar into a juice ratio of 6:4:1:2:1:1;

5, will be adjusted to the juice plus a little red pepper grains poured on the surface of the shrimp;

6, set the plate, the pot of boiling water (be sure to put the shrimp after the water boils) steamed for two minutes, out of the pot sprinkled with scallions can be.

Question 3: Argentine red shrimp Arctic sweet shrimp which is delicious Arctic sweet shrimp

Question 4: Argentine red shrimp is not good, why so expensive Because Argentine red shrimp live in the southern Argentine waters, pure and pollution-free, low water temperature, red shrimp in this environment, natural growth, nutrient-rich, tender taste. Out of the water immediately after rapid freezing to below -20 degrees Celsius to lock the freshness of red shrimp and nutrients.

In fact, the price of Argentine red shrimp is not expensive, some of the home-grown shrimp prices are even more expensive than Argentine red shrimp, most people now focus on food safety than the price, so it is still necessary to buy their own assured ingredients

Question 5: Argentine red shrimp is good to eat I think the flavor is good. Boiled is quite good.

superjames

Argentine Think Tank

Question 6: How to eat Argentine red shrimp is better suggested that you do soup or steamed. Stir frying, frying is not good to affect the quality of shrimp, resulting in the loss of nutrients.

Question 7: Argentine red shrimp can be boiled can. You can also steam. Onion explosion is particularly flavorful.

Question 8: Russian green shrimp and Argentine red shrimp which is good Ecuadorian white sea shrimp, harvested from the Peruvian cold sea currents flowing through the baths, the water more plankton, bait repeated, making shrimp shells thin meat fat, tender meat, delicious flavor, rich in nutrients. Because of Ecuador's preferential export tariffs so in recent years, exports to China increased greatly ~

Question 9: South American white shrimp and Argentine red shrimp which is delicious? Argentina's better

Question 10: Argentine red shrimp Arctic sweet shrimp which is delicious Arctic sweet shrimp