Huangshan Mao Tofu (黄山毛豆腐) is a traditional cuisine of Huangshan City, Anhui Province, with its tender tofu and fresh soybeans as the main ingredients, which has a refreshing and nutritious taste. Here are the detailed steps to make Huangshan Mao Tofu.

Step 1: Prepare the ingredients

The ingredients needed to make Huangshan Maodou Tofu are: fresh soybeans, tofu, eggs, salt, chicken broth, green onion, ginger, garlic, cooking wine, soy sauce, soy sauce, sesame oil, cornstarch, and water.

Step 2: Make Tofu

First, cut the tofu into small pieces, blanch it in boiling water, and drain it. Then, put the tofu cubes into a bowl, add appropriate amount of salt, chicken essence, cooking wine, cornstarch and egg, mix well. Finally, fry the tofu cubes in a frying pan until golden brown on both sides.

Step 3: Cook the Soy Beans

Wash the fresh soy beans, remove the heads and tails, blanch and boil them, and then fish them out to drain. Next, mince the onion, ginger and garlic and sauté in a frying pan for flavor. Then, add the blanched beans, stir fry evenly. Finally, add appropriate amount of salt, chicken essence, soy sauce, dark soy sauce, cooking wine and water, boil and add starch water to thicken, drizzle with sesame oil can be.

Step 4: Combine the dishes

Mix the fried tofu cubes with the cooked soybeans and serve on a plate.

Ending

Huangshan Mao Bean Curd is a delicious traditional Anhui dish that is easy to make, refreshing and nutritious. I hope you can try to make it and savor the deliciousness of this cuisine.