Bianjian Winter Melon Soup:

1. Cut a handful of Bianjian into cubes, wash off the salt grains

2. Same as 3 taels of potato slices, 1 catties Add water to boil the winter melon pieces for 10 minutes

3. No need to add salt, just add a few drops of sesame oil when eating. ?

Winter melon and bacon soup, raw materials, winter melon and bacon, chicken essence, cooking wine, green onion

Wash the bacon more often, wash it well, otherwise it will be very salty, put it into the pot together and bring to a boil , order some cooking wine, turn off the heat after about 12 minutes, add onion and chicken essence, mix well and put it into a bowl