Soju refers to all kinds of transparent and colorless distilled liquor, commonly known as white wine, and there are other nicknames in various places, such as white dry, old white dry, knife-burning wine, pot wine, steamed wine, dew wine, dew wine and so on.

beer

Beer is a low-alcohol wine rich in carbon dioxide, which is made of barley malt, hops and water by yeast fermentation.

Chinese hard liquor

Distilled liquor unique to China. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. The main components of liquor are ethanol and water (accounting for 98%-99% of the total amount), and a variety of trace organic compounds (accounting for 1%-2% of the total amount) dissolved in it. As the aroma and taste substances of liquor, it determines the style (also known as typicality, which means that the aroma and taste of liquor are coordinated and balanced, with unique fragrance) and quality of liquor. Among them, acids, esters, alcohols, aldehydes, etc. don't have much nutrition, just smell!

red wine

Grapes are fermented with skins, and the wine color is divided into crimson, bright red and ruby red.

medicinal liquor

Its preparation method is to soak the medicine in 75% alcohol or Chinese liquor. During the treatment, hand-dipped medicated wine (water) is applied to the body surface, and then manual treatment is carried out, which has the functions of relaxing meridians, promoting blood circulation, warming the middle energizer and resolving hard mass.

If you drink alcohol in moderation, have some good food and feel comfortable, you will often turn harm into benefit and receive unexpected benefits. Because alcohol needs a variety of enzymes and vitamins when it is decomposed by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be supplemented in time. Fresh vegetables, fresh fish, lean meat, beans and eggs can all be used as side dishes.

Salted fish, sausages, bacon and other foods, because they contain pigments and nitrite, will not only harm the liver when reacting with alcohol, but also easily damage the oral cavity and esophageal mucosa, so it is not appropriate to use them as side dishes too much.

Drinking only without vegetables will affect your liver.

Some people only drink alcohol and don't eat vegetables, which will make their liver suffer. From the perspective of health care, the higher the alcohol content of wine, the more you should eat dishes rich in animal protein, which is also a trick to drink. All the hepatoprotective drugs sold in the market contain methionine and choline.

There are a lot of methionine and choline in animal foods and bean products such as beef, roast chicken and fish. So eating these foods is equivalent to taking liver-protecting drugs. Alkaline foods, such as cold dishes, vegetables and fruits mixed with vinegar, are also beneficial to protect the liver.

In addition, wine and meat are both acidic foods. Drinking alcohol and eating some alkaline foods such as vegetables can neutralize acidity, thus reducing the burden on the liver. It is also beneficial to eat more fish, chicken, tofu and lobster sauce when drinking.

If you are thirsty after drinking, you can eat some fruit.

Alcohol has diuretic effect and can excrete salt with urine. In order to supplement the salt lost in the body, it is best to drink a glass of light salt water after drinking alcohol in the morning. Because of the diuretic effect of wine itself, and the salt in dishes increases the blood concentration, it is easy to feel thirsty after drinking. At this time, drinking water one after another is not good for the liver.

The best way is to eat some fruits, which can not only neutralize the acidity, but also promote the burning of alcohol in the body, thus reducing its toxicity to the liver.

Eating while drinking and supplementing enough carbohydrates can reduce the occurrence of alcoholic fatty liver. Eating some vegetables while drinking can also reduce the burden on the liver. Vinegar mixed with cold dishes and fruits are good choices. They can neutralize alcohol, and the sugar in fruit can accelerate the burning of alcohol in the body. At the same time, supplementing important antioxidants such as vitamin C, vitamin E and trace element selenium can also reduce the toxicity of alcohol to the liver.