Don't look at the leek and egg dumplings is pure vegetarian filling, but it is in the hearts of the people in the status can be very high, fresh and fragrant leek filling, can open up the human appetite, so that people eat fragrant, leek and egg filling so classic dumplings, I believe that every household will learn to do, and many people always find themselves doing leek and egg dumplings, always leeks out of the water more than one, resulting in the skin of the dumplings is easy to break, and very often will be cooked into a pot of porridge, greatly affecting the taste, in fact, when mixing leek and egg filling, we pay attention to remember the 3 tips, leeks will be fresh and not watery, the dumplings will be fresh and not watery. greatly affect the taste, in fact, when adjusting the leek and egg filling, we pay attention to keep in mind three tips, leeks will be fresh and fragrant water, skin thin filling is particularly tasty, learn to leek and egg filling modulation method, so that your family can easily eat delicious dumplings, I will share the leek and egg dumplings stuffed with the practice of detail, I believe you can also do successfully.

Chives and egg dumplings practice:

Spare ingredients: 1 bundle of leeks, 3 eggs, shrimp 1 small, a little salt, pepper, cooking oil, dumpling skin;

Production process: the first step, leeks to prepare out of the appropriate amount of, will be cleaned, and fully control of the water in which the leeks in the process of controlling the water, the flour put in the basin, plus a little salt and mix well. Add a little salt and mix well, and then pour a little water, kneaded into a smooth dough;

Step two, and then covered with a wet cloth to stand for a while, 3 eggs, knocked into a small bowl, plus a little warm water, broken into egg, add a moderate amount of cooking oil in a frying pan, hot dripping into the egg mixture, paddled scrambled, can be sheng;

Step three, this time leek is almost dry, cut it into pieces, put it into a large bowl, drizzle 2 spoons of cooking oil and mix well, then put the fried eggs and shrimp, plus a little salt and pepper to taste, mix well that is into the filling;

The fourth step, wake up the dough to the board, kneaded and organized into long strips, divided into a medium-sized and uniform dosage, and then rolled into a

Summary: February, it is fresh leeks, of course, can not miss eating leeks, leeks cooking methods are diverse, according to personal preferences to operate at will, and in the leeks of the many practices, to be counted in leeks and eggs stuffed with dumplings is the most classic and homemade, but also a lot of people like to eat leeks and eggs stuffed with dumplings in the restaurant, rather than buy spend more money to eat, as well as bad, as opposed to their own hands to learn how to do, healthy and hygiene can also eat well, and also to learn to do. Health and hygiene can also eat well, do their own chives and eggs stuffed dumplings, can also be thin skin stuffed with delicious, need to remind everyone is that this time of year the chives are fresh, chives fresh flavor is also relatively strong, so we mix the filling, do not put too much seasoning, to prevent the chives of the fresh flavor to the pressure, on the contrary, it will make the texture is not good.

Cooking tips:

1, leeks of water is more, so after washing, be sure to control the water, and ensure that the other are dealt with, the dough is also kneaded, and then cut it into pieces, which can minimize the leeks of the water;

2, leeks cut into pieces, plus a bit of cooking oil mixed, in the surface of the leeks with a layer of oil film seal, can play the effect of preventing water;

2, leeks into pieces, plus a bit of cooking oil, mixing, in the leeks with a layer of oil film seal, also can play the effect of preventing water.

Do leek and egg dumplings, master these 3 tips, thin skin and fragrant filling and large, but also not easy to get out of the water, if you think that leek and egg dumplings practice is not bad, welcome to collect and learn to do, or share to more people to learn!

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