"Caramel apple pie in my heart has been long grass for a long time, always thought that caramel is more difficult to operate, I did not expect as long as the preparation of patience, easy to make a delicious apple pie at home. I love the flavor of the caramel plus the crispness of the pie crust with the flavor of the apples, this dessert can be anyone's oh so good."
Ingredients
Main ingredient
Low-gluten flour 200g
Eggs 1
Butter 50g
Supplementary ingredientApples 2
Sugar 50g
Butter 10g
Sweet flavor
Baking process
Three quarters of an hour Consumption
Normal Difficulty
Steps for Caramelized Apple Pie
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1
Wash the apples, cut one into slices and one peeled and diced.
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2
Sugar weighed add water, put on the fire to boil, change to a low fire, while simmering and stirring, into a brown color can be.
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3
Add the diced apples, simmer slowly over low heat and then add the apple slices to simmer until the juice is very little can be turned off the heat, apple slices picked out.
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4
Melt the butter, add the plus single mix well, sift the flour, scratch and knead into a block, into the refrigerator to chill.
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5
Take out the dough rolled out, with a mold than the crust into the mold, with a fork inserted small holes to prevent the pie crust bulging, first into the oven at 220 degrees baked 10 minutes.
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6
Take out and put the caramel apple filling.
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7
Arrange the apple slices on top, and bake in the oven at 220 degrees for 5 minutes
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8
Take out and enjoy.
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9
Delicious.
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10
Tempting.
Tips
This caramel apple pie, patience can be made, the crust did not put sugar, because it is the filling of the church is already sweet enough.
From Food World? Snow Peak? s work
Kitchenware used: electric oven