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Which is better, the soybean milk made by stone mill or the soybean milk made by modern soybean milk machine?
Stone grinding is inevitable in the process of grinding, and the ground stone powder is mixed in soybean milk. If you have a soymilk machine, you'd better use it. You can drink it directly automatically, which is very convenient. In addition, if possible, it is recommended to use a double-layer stainless steel barrel soymilk machine, because most plastic materials are polyethylene+other compounds, which are easy to turn yellow and brittle after long use. And it has certain harm.

Besides, I want to say, where are you going to buy stone mill soybean milk to drink?