1, ingredients: 400g dried tofu, sesame oil moderate, soy sauce moderate, vinegar moderate, ginger and garlic water moderate, pepper moderate, red oil chili moderate, sesame moderate.

2, prepare the ingredients: dried tofu washed.

3, dried tofu pinky thick or a little thin can be, too thick is not easy to taste, taste bad.

4, boil a pot of water, wait for the water to boil under the dried tofu.

5. When the water comes back to a boil, cook for a while, then pull out the dried tofu and let it cool a bit.

6, ginger and garlic minced, with cool white water will be soaked ginger and garlic minced. Seasoning with ginger and garlic water, and add a little ginger and garlic, so that dried tofu moist taste better. Another prepared pepper, red oil chili, soy sauce, vinegar, cooked sesame seeds, can add a little green onion.

7, the seasoning to take the appropriate amount, into the dried tofu, and evenly.