Fish 1 ~ 2 Jin

Half an onion

Cucumber 1 strip

A potato

Half a doll plate

Two big green peppers

Onion, ginger and garlic cooking wine, cumin powder, soy sauce and a little salt.

Bean paste, Chili and coriander

How to roast fish in hot pot?

Fish with Chinese sauerkraut, forgot to take pictures. After the fish is processed, cut three marks diagonally on the back and marinate with cooking wine and soy sauce for half an hour.

Sprinkle the fish with salt evenly, insert ginger slices into the knife marks, sprinkle cumin powder on both sides, and put as much as possible. Finally, spread the oil evenly, with the inside of the fish facing up, spread tin foil under it and send it into the oven. Fire, about 20 minutes. Those who like crispy fish skin can turn it over and bake it for a few minutes.

Hot pot bottom material. Put your favorite vegetables and side dishes in the bottom of the hot pot. When the fish is cooked, cover it on the plate.

Seasoning. In a wok, add oil and hot oil, add bean paste, chopped pepper and pepper, stir fry, add green pepper and potato chips, and add water when it is half cooked. Water should at least fill the bottom of the hot pot. The fire is boiling.

Put a small amount of coriander and onion on the hot pot, and pour the cooked soup on the fish and coriander. After the hot pot is boiled, turn on a small fire and eat while cooking ~