Watching cookbook websites or videos is the lowest cost to learn baking by yourself, and it can also save time to learn baking offline.
First, Portuguese egg tart practice
Ingredients for peeling: 30g of high-gluten flour, 270g of low-gluten flour, 45g of cream, about 155g of water, and 250g of coated flake oil.
A tart skin production department suddenly:
1. Pour the high-gluten flour, low-gluten flour, cream and water into a mixing vessel and mix them evenly at a slow speed.
2. Change to fast, beat until the surface is smooth, take it out, and freeze and relax 10-20min.
3. Roll the loosened dough into 2 times the size of the flake oil, wrap the flake oil into it and exhaust the air.
4. Roll out the dough wrapped in oil, roll it into four equal parts, then fold the two parts in the middle once, and then fold the two parts together (four times).
5. Repeat the previous step twice, with 40% discount and 30% discount.
6. Relax the dough for 10min, then roll it into a rectangle with a thickness of 1000px, and spray a little water on the surface.
7. One section is thinned, rolled up by the other section, slightly tighter, sealed with plastic wrap and frozen for 30min.
8. Take out the frozen dough roll and cut it into disks with appropriate thickness [about 0.3- 12.5px] according to the diameter of the roll.
9. Pinch the flakes into the egg tart mold.
Ingredients for tart liquid: 4 egg yolks, 4 whole eggs, 250g milk, condensed milk 120g, 80g fine sugar and 500g whipped cream.
B tart liquid making steps:
1. Heat the milk in water for 50-60 degrees, and remove from the fire.
2. Add condensed milk and sugar, and gently stir evenly to dissolve the sugar.
3. Mix egg yolk and whole egg evenly, then add them and gently stir them evenly.
4. Add the whipped cream and mix well.
5. Sieve the tart liquid, remove surface bubbles and refrigerate for 30min.
mix
1. Pour the prepared tart liquid into the mold until it is about 8 minutes full.
2. Adjust the oven to "bake" for 200 degrees and bake for 40min minutes.
? The second way to make old woman cakes.
Steps of making old woman cakes (text)
The time is 90min, the difficulty is 3 stars and the number of people is 5.
Protein 3.9 1g, dietary fiber 0.62g,
Carbohydrate 29. 19g, sodium salt 0.87mg
Water-oil skin part; High gluten flour 250g low gluten flour 250g powdered sugar 100g
200g butter and 200g water.
Crispy part:? Low gluten flour 400g butter 200g.
Production steps:
1. Add the high-gluten flour, low-gluten flour and sugar powder with water-oil skin into a mixing barrel and mix them evenly.
2. Add water and butter together, and mix evenly at a slow speed;
3. Quickly beat to the gluten completion stage, about12-15min;
4. Cover the beaten water-oil skin plastic wrap loosely for15min;
5. Add the raw materials of the pastry into a mixing barrel and mix them into dough.
6. Press 44g of water-oil skin into a round piece and wrap it in 35g of pastry;
7. Roll the dough into long strips vertically, roll it up from top to bottom, and relax it on the chopping board for 5- 10min. Roll the dough into long strips horizontally, and roll it up and relax it for 5 min.
8. Divide the dough into three parts and flatten it by hand;
9. Roll it out, wrap it in bean paste and press it flat by hand.
10, brush egg yolk, cut the mouth and sprinkle sesame seeds for decoration before baking;
1 1 adjust the embedded oven to the quick heating mode, and bake at 180 degrees for about 33 minutes;
Tips:
1, butter can be replaced by lard, and the effect is better;
2. Every time you relax, if it is dry indoors, you must cover it with plastic wrap;
Make some simple baked food at the beginning, and then follow the video steps until it is successful.