Mustard? 10 kg

Soybean oil? Half a catty

Sugar? 1 Jin 3 Liang

Vegetarian? 3 beam

Salt? 1 kg

Vinegar? 1 kg

Guyue noodles (small bags) 10 bag

Red pepper slices 3 Liang

Mashed garlic? 1 kg

Wang Zhihe dried yellow sauce 1 box

Double-cropping sesame seeds

How to make delicious shredded mustard tuber?

Wash mustard, soak it in clear water for one day, and change the water twice in the middle to remove the spicy taste of mustard, which is also convenient for shredding.

Soaked mustard, shredded fork, marinated with half a catty of salt for a day and a night.

Drain the shredded mustard tuber, tie it tightly with a net and press the stone for three hours, which is beneficial to seasoning.

A box of dried yellow sauce, three sugars, three salts, steamed with water 15 minutes. Blanch it with mustard.

Slice sesame and pepper and fry them. (Be careful not to get too angry) Pour it into the mustard and scald it again.

One kilogram of sugar, several vegetarian ingredients, five bags of Gu Yue noodles, one kilogram of balsamic vinegar and a bottle of mashed garlic, stir well. . Refrigerator refrigeration. . . You're finished. .