The easiest way to make braised eggplant is as follows:

Materials to prepare: tomatoes, eggplant, salt, starch, sugar, braised soy sauce, corn starch, moderate water, oil, minced garlic, green and red bell peppers and so on.

1, tomatoes peeled, cut into pieces and spare, eggplant peeled, cut into pieces of rolling knife, add a little salt and mix well, marinate for 30 minutes, pour off the water out of the marinade.

2, marinated eggplant, add appropriate amount of starch, paw evenly until the surface of the eggplant are evenly coated with a thin layer of starch.

3, make seasoning sauce: sugar, red soy sauce, corn starch, water, mix well.

4, put a wide range of oil in the pot, boil to 70% hot, put the eggplant, medium-low heat fry until set, fish out the oil control.

5, another pot, a little oil heating, put the garlic stir-fried, put the tomatoes fried soft, add tomato sauce stir fry evenly, put the fried eggplant, green and red peppers stir fry evenly, pour in the sauce, stir fry evenly over high heat.