The sauger, also known as the ripple-lipped fish, has a greenish coloration and black markings on its scales as a child. When they are young, they have a greenish coloration with black markings on their scales and two closed black lines at their eyes, making them very distinctive. At maturity, the Sooty Lipfish has an overall greenish coloration and the black lines on the scales gradually transform into yellowish-green horizontal lines. Their heads are also marked with very fine lines of orange, sometimes also green, making their heads richly colored and recognizable by the combination of various patterns that are not regular.
First, the ability to surviveThe sauger is a saltwater fish, they mainly live in the sea, and because of the ability to survive, both shallow and deep sea, there are their figures. The fish can dive to a depth of 60 meters from the sea level, and do not fear the pressure of the deep sea, so it can be seen that their ability to adapt to the environment is very strong. The sauger is not of an unusually aggressive character, and at the same time is not considered gentle.
They do not like to live in groups, and in the wild, sauger are mostly solitary; near the breeding season, pairs of sauger may mate and reproduce, but outside of the breeding season, they prefer to be left alone. The sauger is one of the fish that likes to be close to people; they are not afraid of people, but will approach them and get close to them.
Second, high economic valueThe sombrero is a carnivore, the ocean's small fish or shrimp, and other aquatic organisms are their main prey. They are tropical creatures that prefer warmer waters and live in the ocean or in estuaries connected to the ocean. The sauger is very large, with an average length of 2.5m to 3m and an average weight of about 400 pounds.
They have a very long body, but it looks very flat from the side, and the head is not well defined. Because of its very large size and high activity level, the meat of the sauger is very tasty and the flavor of the cooking is very fresh and delicious, and its economic value is very high, both for cooking and as an ornamental fish. There are many spots on the body of the fish, especially the eye pattern is very beautiful, there are two thin spots around the eyes, and from the eyes to the back of the head extends over, the curve is smooth, the color combination is very beautiful. The above is the introduction of the Soamei fish, and if you are interested in it, you can also learn about the Hosohara carp, which is a freshwater carp.